HOG ROAST

Parfitt’s skilled staff will arrive at the venue with all the necessary equipment and ingredients and roast your meat from scratch. You can choose either a whole hog or pork joints (depending on the amount of guests). The meat will be expertly carved and served on fresh white or brown baps supplied by local bakers ‘Glenmore Bakery’ with sage and onion stuffing and homemade apple sauce.

Fancy something different?? - why not ask about adding another meat choice to your menu, we can cook lamb in the hogroaster as well!!